Using a Gluten Free Wedding Pie Crust in Houston, TX

Posted on Posted in Ideal Wedding Sweets

Wedding Pie Crust

Pie is a tasty treat that everyone love, even when you just look at the picture. A pie is not a pie unless it has no crust. Wedding pies in Houston, TX may not only differ from its filling but also with crust. The bottom crust hold the filling while the top crust encase the filling to stay together. The main issue here is that most crust are made of flour that are rich in gluten. You should keep in mind that not all guest can tolerate gluten this is why it is ideal to have something that is gluten free.

2What is gluten?

Basically, gluten can be found in many grains like barley, wheat, and rye. Gluten is being used in making dough for bagels and other pastries or even for pizza. Bread are good source of gluten while pastries may have gluten but it is lesser. Most of the bakers use farinograph in order to measure the amount of gluten. The use of gluten become a major part in baking industry because it is used as additive. While intake of gluten is not really an issue if consumed in less amount but it can be hazardous as time goes by with contentious intake.  A case study shown that gluten can be harmful to body and may cause heart diseases and cancer.

One of the most favorite treat and dessert of many Americans is the pie. To make this treat healthy one should use a crust that is gluten free. This crust is also ideal for making wedding pies in Houston, TX. There are a lot of recipes that you can get online so you don’t need to worry about the the recipe. Basically, gluten free crust can be done in two different ways. One is to follow a particular recipe and the second is to purchase a pre-mix. There are a lot of pre-mix crust that you can find in the grocery store today which is ideal if you want to save time.

You don’t have to worry about the taste because they taste almost the same and your guests will not identify if the crust of wedding pies in Houston, TX is regular or gluten free. Simply because it is not as doughy as the bread and cakes. Crust should be flaky this is why even if you use gluten free crust your guests can’t tell the difference. Gluten free crust is flexible just like the ordinary crust. It can be used for various of fillings.

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